OpenFire

products

The kitchen is the heart of the restaurant

and the open fire becomes
a real magnet for visitors.

Ovens 03 Grills 03

Neapolitan bread traditional

Furnaces are made of high-quality refractory materials: Italian hearthstone and Ukrainian fireclay bricks. It’s operating temperature up to 500 ° C while retaining heat for a very long time. The stove does an excellent job of evenly distributing heat in the chamber. In our warehouse, there is always an oven with a standard diameter of 90 cm. The production time for an order is from 2 weeks.

We manufacture different types of Neapolitan ovens:

classical

volcano

monolithic

mobile

The wood-fired bread oven for a restaurant or bakery has the features of a low rectangular chamber, high heat capacity, and stable performance.

The chamber size is from 800x1000x300 mm to large industrial furnaces of several meters. The stove has a stand, a hood, two chimneys, and one exhaust hood. The turnaround time is two weeks. Our warehouse always has a furnace with a chamber size of 860x1120x300 mm and external dimensions of 1370x1840x1800 mm.

Traditional stoves are the embodiment of the history and customs of people. We make ovens, which were produced during Kievan Rus’. Turkish, Greek – for restaurants of the corresponding theme, and Ukrainian for private houses. Furnaces made according to traditional technologies. They are heated with wood, and no thermometers are required. And the unusual design attracts the attention of any guest.

Barbecues Jospers Smokehouses Argentinean grills Ribs Robata grills Bbq-smokers

These units have taken pride in place in professional kitchens and cozy courtyards in America and Europe.

The equipment easily withstands many years of intensive use. To do this, we use only high-quality materials that allow you to use the product comfortably, regardless of the number of guests.

On grills from Open Fire, it is easy to prepare culinary masterpieces full of taste, aroma, and juiciness. We produce equipment taking into account individual wishes, with additional options, as well as additional equipment with auxiliary equipment:

– wheels for its mobility
– additional shelves for storing inventory and products
– electric spit with height adjustment at different levels
– lattices of different functionality, etc.

Products are specially designed for both industrial cooking and personal use.

The diameter of the Neapolitan wood-burning stove is 2 meters, and the weight reaches 3 tons. We developed the oven design, which harmoniously fits into the overall concept of the institution. A team of professional interior designers always helps us with this, from 3D visualization to the realization of an idea.

The operating temperature of the oven reaches 500 °C and, at the same time, retains heat for a very long time. The stove does an excellent job of evenly distributing heat in the chamber. During development, we collaborated with designers so that the product fits perfectly with the room's design. “A unique work,” we boldly say. After all, this is a real art in which every tiny detail is written with soul.

We developed and assembled the furnace at the facility in 7 days. The inner diameter is 110 cm, and the outer dimensions are 156x176x250 cm. The oven heats up to 500 degrees and instantly bakes the dough, browns the sides, and melts the filling.

our clients

Tіsto, syr I
titka Bella

fenix

Tsukernya
Potocki

We have been cooperating with the company for three years. During this time, we have done four joint projects. Always a professional approach to the order, on time, and super quality. And it's a pleasure to communicate with such attentive and experienced people. Open Fire is the best company in Ukraine in its specialization.

Artem BAKLYTSKYI

Mimosa Brooklyn Pizza

The quality of materials and assembly is top-notch. Not everyone can implement a grill of this size with all individual wishes. Open Fire can easily compete with foreign companies and even win because it is an authentic Ukrainian brand. And as we know, Ukrainian is invincible!

VLADYSLAV TSYMBALIUK

Міністерство Шаурми

Very good quality, not inferior to the Italians. Correct calculations – diameter + height, excellent thermal insulation. Thank you for the quality product that Open Fire makes. You are best.

Serhii ZOLOTAROV

Tіsto, syr i titka Bella

I have been working with Open Fire stoves for more than a year, and I am pleasantly surprised by the quality because it is not inferior to Italian counterparts! My five years experience in Italy with pizza has set a high bar for the quality of the wood fired oven. Open Fire offers the same quality but at more affordable prices. Excellent thermal insulation performance, economical use of firewood, a large selection of exterior finishes and that's all - Ukrainian manufacturer! Now only Open Fire.

Vitalii KOLOSHYTS

consultant, pizzaiolo

We have been working with Open Fire for a very long time. The company has developed all kitchen equipment and open fire equipment - barbecues, smokers, wood stoves, etc. We have worked with their equipment since 2017 and didn't make any additional investments. The restaurant Veranda on the river has colossal guest traffic, and the equipment stays put; it is convenient to work with. Excellent professionals, good work and impeccable service. Thank you!

Serhii BASHYNSKYI

Veranda on the river

Very cool work. Super oven, super masters. It holds the temperature perfectly and bakes our inauthentic pizzas. Fire!

Ilya Syomin

Pie Spot